Alalunga Bonito Tuna with Tomato

Tuna and tomato is one of the most classic combinations in Spanish cooking, so the team at Alalunga took the opportunity to tin this delicious tradition of flavors. A tasty mixture of bonito tuna (albacore) loins mixed in with organic tomatoes.

The tomatoes are fresh and homegrown and slow cooked into a homemade sauce. Once the sauce is ready, the stove is turned off and the loins of bonito are placed within to cook in the remaining heat. The result is a delicious and tender tuna mixed with flavorful tomatoes.