Daveiga Olive Oil Crackers

Straight from Galicia, these world-class crackers are known as the "Ship's Biscuits."

Bakers in Galicia would make this style of cracker for the sailors of the region to take to sea. Traditionally, they were created to contain less moisture to last for longer voyages, while still maintaining great flavor. 

Today, they are still made in a similar fashion, but with a stronger emphasis on taste while maintaining their historic texture. 

The result? A cracker that is good with everything.