FERMÍN Jamón Ibérico de Bellota - Bone In (48 month aged)

The King of ibérico ham. The jewel of Spanish gastronomy. This beautiful bone-in jamón is made from a free range, 100% ibérico pig and aged for 48 months.  This amazing species of pig nearly doubles its weight during the "Montanera" season (which happens from October through February) eating exclusively acorns and grass. This provides it with an amazing buttery and nutty flavor, packed with delicious marbly fat that will melt in your mouth upon contact. This ham is truly an out of this world gastronomic experience. 

We can't wait for you to try. 

Need some carving tips?  Check out our video with Bon Appetit.

Looking for a jamón stand? Check out our collection.