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FERMÍN Salchichón Ibérico de Cebo Pre-Sliced
Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
$12.25
FERMÍN Salchichón Ibérico de Cebo Pre-Sliced—
$12.25
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Description
Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
