LA CARRETA Dry Verdina Beans

This may be a lesser known bean, but the Verdina Bean, or Green Bean, has a delicious taste and has a fine and smooth skin that doesn't’ crack when cooked. Due to the limited production, and the labor needed to harvest these beans, they have a higher price point, and therefore valued by many chefs. It’s buttery texture and softness make them an ideal pairing for seafood dishes.