Real Conservera Española - Spicy Hake Roe Medallions in Olive Oil

"Huevas de Merluza en Aceite de Oliva Picante" A true gastonomic delight and unique in the world of tinned seafood. This roe from the hake, or merluza, is lightly cooked and cut into medallions individually by hand before being stored in olive oil that contains a chili pepper to add a bit of spice.