HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
Part of our premium seafood collection, this perishable item requires special care in transit. For orders outside the tri-state area and greater Northeast, Next Day Air shipping is needed to ensure it arrives perfectly fresh.
HERPACâs Mojama de AtĂșn Extra is a Spanish delicacy often called the âjamĂłn of the seaâ -- now available in a pre-sliced format that makes it easier than ever to enjoy at home.
Made exclusively from the most tender and flavorful tuna loins, each fillet is packed in sea salt for 48 hours, then air-dried in the coastal breezes of Andalusia. The result is a rich, savory, and deeply complex flavor with a smooth, melt-in-your-mouth texture.
This PGI-certified Mojama de Isla Cristina guarantees careful selection, artisanal curing, and unmatched quality. The âExtraâ grade ensures it comes from the finest part of the tuna muscle, offering a softer bite and less pronounced marbling.
Whether youâre hosting a tapas night, adding a new highlight to your charcuterie board, or simply enjoying it with crusty bread and a drizzle of extra virgin olive oil, this pre-sliced Mojama makes it effortless to serve and savor.
Original: $19.00
-65%$19.00
$6.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Part of our premium seafood collection, this perishable item requires special care in transit. For orders outside the tri-state area and greater Northeast, Next Day Air shipping is needed to ensure it arrives perfectly fresh.
HERPACâs Mojama de AtĂșn Extra is a Spanish delicacy often called the âjamĂłn of the seaâ -- now available in a pre-sliced format that makes it easier than ever to enjoy at home.
Made exclusively from the most tender and flavorful tuna loins, each fillet is packed in sea salt for 48 hours, then air-dried in the coastal breezes of Andalusia. The result is a rich, savory, and deeply complex flavor with a smooth, melt-in-your-mouth texture.
This PGI-certified Mojama de Isla Cristina guarantees careful selection, artisanal curing, and unmatched quality. The âExtraâ grade ensures it comes from the finest part of the tuna muscle, offering a softer bite and less pronounced marbling.
Whether youâre hosting a tapas night, adding a new highlight to your charcuterie board, or simply enjoying it with crusty bread and a drizzle of extra virgin olive oil, this pre-sliced Mojama makes it effortless to serve and savor.
