HERPAC Mojama Extra Dry Tuna Loin (PGI)

Part of our premium seafood collection, this perishable item requires special care in transit. For orders outside the tri-state area and greater Northeast, Next Day Air shipping is needed to ensure it arrives perfectly fresh.

HERPAC’s Mojama de Atún Extra is a Mediterranean delicacy crafted from premium-grade tuna loins, carefully caught off the coast of Spain. Known as the “jamón of the sea,” this traditional specialty delivers a rich, complex flavor and silky texture that has made it a sought-after treasure in Spain and beyond.

Following time-honored methods, each loin is salt-cured for 48 hours in sea salt before being air-dried. This slow curing process intensifies the natural flavor of the tuna while preserving its delicate tenderness.

HERPAC’s Mojama carries the “Mojama de Isla Cristina” label, ensuring strict control over production and the careful selection of only the finest tuna. This “extra” grade comes from the most prized part of the muscle, offering a softer texture and less pronounced marbling for a melt-in-your-mouth experience.

Certified with Protected Geographical Indication (PGI) status, this product is recognized for its excellence, authenticity, and distinctiveness -- a true taste of Andalusian maritime heritage.